How Long Does Banana Bread Last?

Banana bread is such a staple baked item at county fairs or fresh food markets and is loved by many for a quick snack, school lunch item, or afternoon tea with friends. Whether you’re a keen baker or a supporter, you must at some point have wondered how long does banana bread last?

Banana bread should last up to four days on a countertop, wrapped in saran wrap. It can last seven days in an airtight container in the fridge and up to three months in the freezer. For best results when freezing, pre-slice the banana bread once cooled and place wax paper in between each slice. 

A good thing to remember before attempting to slice or store your freshly baked or bought banana bread – make sure it is cooled entirely.

Cooling the banana bread before storage is crucial in making it last longer.

If you wrap it or put it in a container while still warm, it will sweat and become soggy.

Let’s look at how long banana bread can last.

How Long Does Banana Bread Last In The Fridge?

If stored correctly, banana bread will last up to a week in the fridge.

Store it in a container, aluminum wrap, or plastic wrap.

Storing it in an airtight container will keep the banana bread moist and fresh and won’t dry out the banana bread.

If you bake the banana bread at home, make sure you cool down the bread for a few hours.

Gently cover the loaf or loaves with a cotton or muslin cloth to allow airflow.

The cooled banana bread is easier to handle and wrap. 

Ensure the edges are well covered and as tight as possible or place it in an airtight container.

Then place it into the fridge. 

How Long Does Homemade Banana Bread Last?

Homemade banana bread lasts four days on the counter, up to 3 months in the freezer, and a week in the fridge. 

How you prefer to eat and store your banana bread will also determine its duration.

For example, storing it in an airtight container will keep it fresh and moist, not soggy. 

Banana bread can last six days on the counter and in the fridge in an airtight container.

It can last three to four months in the freezer if wrapped properly.

How Long Can Banana Bread Sit Out?

How you store your banana bread when it’s out, and its environment will determine how long It can last.

It should be fully covered with a cotton cloth or saran wrap to ensure maximum freshness.

It will dry out within a day if it is left exposed.

It can be kept up to four days on your countertop before you start to notice changes in the banana bread texture.

The bread begins to dry out between five to six days, even though it will still be fine to eat. 

You can pop a slice into your oven or toaster to heat it, and you won’t even taste it’s six days old.

However, it’s better to eat it within four days to get the best and freshest taste. 

Once you bake your banana bread, your countertop is the best place to let it cool down before deciding how to best store it away.

If you see any mold developing, immediately discard the loaf. 

How To Store Banana Bread

To store your banana bread, put it on a plate and put it in an airtight container to keep it fresh and moist, and eat it within four days.

You can also freeze your banana bread for three to four months.

It would be best to cool your banana bread completely before storing it. That way, you’ll prevent it from becoming soggy and getting mold much quicker.

How to freeze your banana bread

  • Wrap the bread in aluminum foil or an airtight freezer bag. 
  • Once the bread is stored properly, you can put it in your freezer for two to four months.
  • Instead of freezing the whole loaf, you can cut it inst slices so it’ll be ready to snack.

How to defrost your banana loaf: 

  • Remove the banana loaf from the freezer and set it on the countertop. 
  • It’ll defrost in about thirty minutes if it is cut into slices. 
  • It should defrost in two to three hours if it’s still a full loaf. 
  • You can defrost it faster by putting the loaf into an oven at 350° for 30 minutes.
  • It’ll take 30 seconds to defrost in a microwave if it’s sliced.

What To Store Banana Bread In?

You would want your banana bread moist, not wet, mushy, or dry.

Put two pieces of paper towel in a ziplock bag and or airtight freezer bag to store in the fridge. 

If you’re planning on storing it on your countertop, put some paper towels on a plate and put them in an airtight container.

You can also use saran wrap or aluminum foil to cover it and put it on your counter.

Determining how it will be consumed and when can make the storage choice easier.

If you plan on eating it fresh, store it on the countertop and consume it in two to four days. 

If you plan on keeping it longer, store it in the freezer once cooled completely. 

How To Tell If Banana Bread Is Bad?

You’ll know your banana bread is bad if you can see discoloration, mold, and smells.

Mold won’t be a problem if you store your banana bread properly.

Here’s how to tell if your banana bread is bad and when to throw it out.

  • Mold – Banana bread is moist and likely to get mold if not stored properly. If there’s any mold, throw it away. It can spread into the inside of the banana bread and make you sick. If you store it on your counter, check both sides of the banana bread when you slice it.
  • Discoloration – When your banana bread starts getting dark spots, it’s time to throw it out.
  • Bad smells – If your banana bread starts smelling funny, sour, or funny in any way, it means it’s going off, and it’s time to throw it out.
  • Excess Moisture – If you see any excess liquid or moisture seeping from beneath the banana loaf, the loaf has started to rot and decompose. Immediately discard the loaf. 


Banana bread is super easy to bake and even easier to store.

If you do not like a cold banana loaf or the idea of freezing it, the best way to store it is where everyone can see and enjoy it. 

Few households can make banana bread last longer than four days because it is so popular.

Follow our tips and guidelines to store your banana loaf with success for long-term storage.