How Long Is Quiche Good for?

The popular worldwide classic quiche is a delicious savory treat most enjoyed for breakfast, lunch, and brunch. Quiche comes in many variants, including bacon and vegetables, and can be served hot or cold. The rich and delectable nature of quiche makes it difficult to have more than one or two servings, and it may be hard to determine how long is quiche good for and the correct way to store it.

Quiche is good for a few hours if kept at room temperature. If sealed correctly and kept in the refrigerator, it can last three to five days. If stored in the freezer, a quiche can last one to two months depending on whether it has been baked already, is pre-baked, or has not been baked yet.

There is an exception to the above storage times, and that is when you have a seafood quiche. Seafood quiche is riskier when it comes to storing quiche. Seafood does not last long once cooked, and especially in a quiche, the risk for the seafood quiche going bad is much higher compared to a meat or vegetable-based quiche. It’s recommended that a seafood quiche be eaten on the same day. 

How Long Does Quiche Last At Room Temperature?

Due to the ingredients used to make quiche, like eggs, cheese, and meat, quiche is highly perishable. Once baked, quiche should not be left outside the refrigerator for more than two hours. Baked items like cake and cookies will keep at room temperature for a more extended period, but quiche is one of the exceptions. 

Quiche can be served hot and cold and is often freshly made and eaten once baked at room temperature. There is no risk for eating quiche at room temperature, provided it is consumed within two hours of being baked or refrigerated until ready for serving.

Ideally, the best way to eat quiche is to let it rest for 20 minutes after baking. Resting the quiche enhances the flavor. Once rested, quiche is usually left in the refrigerator and consumed the next day. The most important storage method to keep quiche good is to wait until it is completely cool before refrigerating or storing.

How Long Does Quiche Last In The Fridge?

Quiche stays fresh and keeps its texture when refrigerated. After being baked, it is recommended to store your quiche in the fridge. If left at room temperature, your quiche stands a higher chance of going bad, and there may be a difference in the taste of the quiche.

Once cooled, sealed, and put in the fridge, quiche will last three to five days. The storage time can vary depending on the ingredients used in the quiche. The lifespan of meat and seafood-based quiches is much shorter than a vegetable-based quiche.

The refrigerated quiche can be reheated or eaten cold; reheating may be better for getting the full flavor out of the quiche compared to eating it cold.

If the quiche is uncooked, you can store it in the fridge until it’s ready for baking. Whether pre-baked or not baked at all, the quiche should not be left in the fridge for longer than 24 hours before baking to ensure it stays fresh.

Can You Freeze Quiche?

Quiche has a lifespan of one to three months in the freezer, but it’s preferred not to freeze quiche past the two-month mark due to the nature of the ingredients used. Eggs, one of the main ingredients in quiche, are not known to freeze well because they can go rubbery when frozen. When used in baking, the eggs hold up much better, and the texture of the baked products remains intact. 

Freezing quiche is the best storage method to keep your quiche for a longer period. Quiche should be allowed to cool for 20 minutes once baked and then directly stored in the freezer. It’s completely safe to freeze your quiche after it is cooled. There is no need to keep your quiche in the fridge before freezing, as this could affect the quality of your quiche.

The most efficient method of keeping your quiche fresh and not impacting the taste or flavor of the quick is to freeze it twice. Once baked, the quiche needs to be cooled; after the cooling process, the quiche must be moved to the freezer and placed on a tray with baking paper so that the filling can firm up. After a few hours, the filling will be firm, and the filling can be removed from the freezer.

Next is the second freezing process. Quiche and other baked goods can be prone to freezer burn. The quiche must be wrapped well with cling wrap, avoiding gaps where air might get in. After the cling wrapping the quiche, wrap the quiche in a layer of foil to help prevent freezer burn. The quiche can then be placed directly in the freezer and frozen for three months.

You can freeze baked, unbaked and pre-baked quiche. Freezing the quiche crust separately from the quiche filling is also possible. Freezing the crust separately from the quiche filling makes for a better, flakier pastry crust. If the filling and pastry crust are frozen together, you may get a soggy crust once thawed and baked.

Freezing the filling separately from the crust can be very time-consuming, so most people opt to freeze the quiche filling and the crust together. Quiche bakers are more inclined to freeze the pastry crust separately from the filling because this yields the best result in a baked quiche. The quicker route is to freeze both the filling and crust together and bake when needed.


It’s tough to say no to a slice of quiche, and often you’re left with leftovers. Determining how long a baked quiche can last can be difficult because it’s made with perishable ingredients and does not last as long as other baked goods. Freezing quiche is the best way to extend the expiry date of your quiche without it affecting the taste and flavor. A frozen quiche is good for up to three months if stored correctly.