How To Thaw Scallops

Scallops are delicious seafood that is highly prized among many. They have a great taste and texture and can be used in many different dishes. Unfortunately, many of us need to work with frozen scallops as we live in cities far from the sea. So, how do you thaw frozen scallops correctly?

The best method to thaw scallops is to thaw them in your fridge. Take them out of their packaging, place them in a bowl and cover them with plastic wrap. Leave them to thaw for 24 hours. If you don’t have this time, you can thaw them in water or milk, in their packaging, within a few hours. 

How do you thaw scallops on a time crunch? How do you thaw scallops in water or milk? How long can scallops last in the fridge once they have been thawed? Keep reading to find out!

How To Thaw Scallops Quickly

Scallops are highly popular seafood due to their smooth, silky texture and velvety taste.

Scallops can be used in the main course or as an appetizer, offering variety in how you can serve them to your family and guests. 

Most of us are unlucky and don’t live near the ocean where we can buy fresh scallops from the local markets.

So, we have to settle for frozen scallops, which are still very tasty and sort after.

There is one problem with frozen scallops, though; you have to defrost them before cooking them. 

This is generally not a problem unless you forgot to take them out of the freezer in time to defrost, and now you only have a few hours until your hungry guests arrive with their mouths drooling in anticipation of the promised scallops. 

So, is there a way to quickly thaw your scallops to avoid disappointing guests? You can thaw your scallops at room temperature if you are in a rush.

This is not highly recommended as sudden changes in temperature can affect the scallops. 

However, if you are going to be cooking them as soon as possible, you can thaw them at room temperature if you are careful.

Ensure your scallops aren’t in direct sunlight when using this method, as this can cause them to go bad. 

Another way you can thaw your scallops fast is by taking them out of the packaging, placing them in a container, and soaking them in milk for about two hours.

This will defrost your scallops pretty quickly, and you can be sure they are still fine to serve your guests. 

Sea delicacies. Fresh seafood. Scallops on ice.

How To Thaw Scallops In Water

If you have remembered to take your scallops out and are looking for a way to thaw them, then thawing them in water is a good method to use.

There are two recommended methods you can utilize to thaw your scallops using water.

One method takes longer than the other, but they are both good options. 

The first option is to leave your frozen scallops in their packaging and place them in your sink.

Then fill the basin with some cold water and leave your scallops to defrost there.

The other option is a pretty fast method of defrosting scallops and can be used if you forget to take the scallops out of the freezer. 

For this method, take the scallops out of their packaging and place them in a strainer.

Then run some lukewarm water over them until they have defrosted.

Using these defrosting techniques with water, your scallops will be ready to cook and serve in no time. 

How Long Does It Take Scallops To Thaw?

Waiting for scallops to defrost can be a challenge for many reasons.

Whether you want them to defrost quickly so, you can cook them and eat them already, or you want to know if they can survive and stay fresh until you get home from work. 

The length of time it takes for scallops to defrost will depend on your method to defrost them.

If you defrost them in cold water, it will take between 1 and 3 hours to defrost.

If you are running lukewarm water over them, it will take about half an hour for them to defrost.

If you are defrosting your scallops in the fridge, it can take the entire day, about 6 to 7 hours, for them to thaw completely at normal fridge temperature.

Thawing scallops can take as long as you need them to. If you only want the scallops to be thawed when you get home from work, then thaw them in your fridge. 

How To Thaw Frozen Scallops In A Refrigerator

Thawing your scallops in the fridge is the most recommended method as it’s less likely for your scallops to go off due to a sudden temperature change. 

This means that you will have fresh scallops ready to cook by the time you get home, and you can be sure no one will get food poisoning from them.

Most professionals suggest that thawing your scallops in the fridge will also ensure your scallops taste as good as possible. 

To thaw your scallops in the refrigerator, you should set your fridge’s temperature to 37°F, allowing your scallops to thaw properly.

Then remove the scallops from their packaging, place your scallops on a plate and cover the plate with plastic wrap to help protect them.

Now put the scallops on the lowest shelf in your fridge.

Ideally, you should leave them to thaw in the refrigerator for 24 hours, but if you don’t have the time, increase the temperature of your fridge slightly to help them thaw faster. 

How Long Can Scallops Stay In A Fridge After Thawing? 

If you have thawed your scallops slightly too early, you might be wondering how long they can stay fresh in your fridge. Scallops that have been completely thawed can last in your fridge for between 1 and two days. 

The length of time will be determined by the thawing method you used.

If you thawed your scallops in milk or water, then you should cook them within one day of thawing.

If you thawed them in your fridge, you could safely keep them in the refrigerator for two days. 

Ideally, you should always cook your scallops as soon as they have been thawed, as this will prevent any contamination or food poisoning and make your scallops taste better. 

Conclusion

Thawing scallops is an easy process and can be done on the fly if you need to.

The best technique to thaw scallops is by thawing them in your fridge, but if you don’t have the luxury of time, then thawing them in water or milk will be your best bet. 

Ensure you cook all thawed scallops within one day of thawing them to avoid negative situations and get the best flavor from your scallops. Good luck thawing your scallops!