What goes with Jambalaya?

Jambalaya is a tasty American Creole and Cajun rice dish. It is a dish of French, African, and Spanish influence. Jambalaya mainly consists of meat and vegetables mixed with rice. So you are planning on serving this dish at the next family gathering and you’re wondering what food and wine go well with Jambalaya. 

Jambalaya goes well with cornbread, as well as southern side dishes like hush puppies. You can also never go wrong with a delicious salad or vegetables like zucchini and okra. This dish also pairs nicely with either acidic red whine if your Jambalaya has tomatoes in it or a full-bodied white wine.

Jambalaya is delicious and packed with flavor!

You can pair it with so many tasty dishes, or even pair it with a simple salad or vegetable.

Let’s look at which dishes go well with Jambalaya, as well as the best wine pairings. 

By all accounts, Jambalaya is considered a one-pot meal. Meaning you don’t need to eat it with anything else.

But if you are at a social gathering, having just Jambalaya on its own doesn’t sound as enticing.

If you’re planning to hold a get-together yourself and wondering what to serve with Jambalaya?

Below are the best sides that pair well with Jambalaya:

  1. Cornbread
  2. Corn
  3. Salad
  4. Biscuits
  5. Hush Puppies
  6. Collard Greens
  7. Fried Okra
  8. Garlic Bread

After adding a few delicious sides from the list above, you or your guests never have to wonder what to eat with Jambalaya again.

What Goes Good With Jambalaya? 

Many things go with Jambalaya. This includes savory dishes and bread. Cornbread is regularly served with Jambalaya due to its moist and light texture.

And there are so many cornbread variations you can try, namely:

  • Maple walnut 
  • Orange cranberry
  • Cheddar, bacon, and scallions
  • Jalapeño 
  • Roasted pepper

Try different variations and serve it with your Jambalaya. If you want a true southern meal, cornbread is a must. 

What Sides Go With Jambalaya? 

Jambalaya is a hearty, spicy dish and has everything from sausage, crawfish, chicken, tomatoes, rice, celery, and bell peppers.

You can technically eat Jambalaya on its own, but many sides go with it aside from cornbread

Corn makes for a delicious side dish, especially corn on the cob.

You can grill it, slather it with butter, and serve! Making this won’t take you more than 20 minutes.

You can also sprinkle them with seasoning.

Cheddar biscuits are also a great option for a crowd. Fluffy cheddar biscuits are a great side and complement the flavors of your Jambalaya. 

Another classic southern side you can serve with Jambalaya is hush puppies. This dish is quick and delicious.

Hushpuppies are the size of golf balls.

They’re light and flakey cornmeal batter fried golden brown on the outside and soft on the inside. Serve with Jambalaya for an irresistible meal. 

If Jambalaya is already too heavy a meal for you, serve a simple green salad as a side. It’s light, healthy, and refreshing.

Add some avocado slices and cheese!

You can also make a simple cucumber and tomato salad. Salads are a great choice because they take minimal effort and are affordable. 

You can serve some buttery and sweet oysters as a side dish.

However, consider chard or collard greens if you want something subtle and mild to go with your Jambalaya.

You can make these veggies with oil, vinegar, brown sugar, and onions for a flavorful side dish. 

Another southern side dish is okra. Coat it in batter and deep-fry until golden brown.

You can also make it with tomatoes, onions, peppers, and bacon. It goes great with Jambalaya. 

Another great vegetable option is zucchini. Fry or sauté it. You can even eat it raw. This refreshing side dish will complement the richness of your Jambalaya. 

Tender and braised green beans are a healthy option if you want a delicious side dish that complements your Jambalaya. It is easy to make and won’t take long. 

You can even go simple. Seasoned white rice is ideal due to its light and fluffy taste. 

Another good option is Corn Maque Choux. This southern side dish is healthy and pairs well with Jambalaya. It contains corn, bell peppers, onion, and garlic. 

Pair jambalaya with savory crepes for a delicious meal. Savory crepes are like thin pancakes. It is light, and fluffy, and you can put in any filling you like! If you don’t want to add extra filling, eat it as is with Jambalaya. 

Instead of cornbread, you can serve Jambalaya with garlic bread. This buttery and cheesy bread slathered in garlic is a delicious option if you don’t know what to pair your Jambalaya with. 

If your Jambalaya does not have crab in it, add crab cakes as a side dish.

It contains crab meat, red peppers, onion, and herbs with creole mustard. It is full of flavor and a must if you don’t have crab meat in your Jambalaya! 

What Wine Goes With Jambalaya? 

Jambalaya goes well with acidic red wine. Acidity is a must.

Otherwise, the wine will taste flat against the rich jambalaya dish if it contains tomatoes.

White wine will work too! Chardonnay, Chenin Blanc, and Sauvignon Blanc are all good white wine options. 

If your Jambalaya does not contain tomatoes and contains a lot of beef, you can pair the Cajun dish with hefty red wines like Shiraz.

If it contains a lot of chicken or seafood, consider pairing it with light red wine or full-bodied white wine. 

What To Serve With Jambalaya

If you’re struggling to decide what side dish to serve with your Jambalaya, rather stick to a salad, cornbread, or vegetables. You can’t go wrong with those! 

Jambalaya is usually served with cornbread, which goes well with pretty much anything.

If you want to go lighter, choose a salad or a vegetable like zucchini or okra. Salads and vegetables are light, refreshing, and nutritious. They balance the hearty and rich jambalaya dish.

Conclusion

Jambalaya is a unique dish bursting with flavors. It is extremely filling and can be eaten on its own.

However, it can also be served with a variety of side dishes. You can never go wrong with salads, vegetables, or cornbread. These staple side dishes go with pretty much everything. 

This article also has some unique other side dishes you can try that are sure to complement your Jambalaya.

Of course, we can’t forget the wine! Acidic red wine will pair well with Jambalaya, which contains tomatoes.

It also goes well with full-bodied white wines. And there you have it! These dishes and wines are sure to go very well with your Jambalaya.